Natural Wood Kitchen Cart with Breakfast Bar

Natural Wood Kitchen Cart with Breakfast Bar

Saturday, December 31, 2011

3 Ideas For Kitchen Island construct

3 Ideas For Kitchen Island construct


As more and more homes have to be built, more and more people are using kitchen island design ideas to maximize their kitchen space. Here are a few kitchen island design ideas that you might want to use as you plan that storehouse and extra work space for your kitchen.

1. Merge electronics and plumbing into the island.

A kitchen island is not only a work area or extra cabinet space. It should allow you to have everything you need within your reach. If you plan to chop vegetables and fruits on it, you will need a sink nearby. If you plan to toast bread the little you slice it, or if you plan to bake cakes and pop them into the oven immediately, you will also need a built in stove.

2. Have both open and done shelves in the island for more style.

Have open shelves for plates or saucers, and done cabinets for knives and pots and pans. You might also want to have a dishwasher installed in the island, so that you can store your utensils easily.

3. Be creative.

Your kitchen island can have a wine rack, shelves to store your cook books, a bin for deep frying, or higher surfaces on which you can carry out slicing work cut off from batter or mixing work. The possibilities are endless if you have a wide kitchen and a large island to boot.

Just be sure that you do not go overboard on the kitchen island amenities: a kitchen island is meant to keep everything within your reach, but don't store the wines next to the hot oven, or the dried spices next to the moisture-rich plumbing.

You can find more kitchen island design ideas at your friends' homes, so don't be afraid to consult with as many people as potential on the best kitchen island design ideas for your own space. With the best design meant for your needs, your kitchen island can make your kitchen look richer and dreamier.




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Wednesday, December 21, 2011

How To Stain Kitchen Cabinets

How To Stain Kitchen Cabinets


Staining kitchen cabinets, and how you prepare to stain depends on what you are starting with.

Are you building your own cabinets? Are your cabinets unfinished in your carport waiting to be installed? Are your cabinets new and already installed, but in need of staining? Are you stripping your cabinets and then re-staining and refinishing them? Or are you going to try your hand at re-facing?

You will prepare and stain a bit differently for each of the above situations; however, there are some basic steps and supplies that are Universal when you are staining kitchen cabinets.

List of Basic Supplies You Will Need:


a good stain (I like a good oil-based stain, like a Sherwin-Williams oil based wiping stain) stirring stick sand paper (150 to 320 grit) saw horses or work bench to stain on drop clothes/cardboard cotton rags carpet pieces or other tool to apply stain (the right rug legitimately works well to get into those nooks and crannies) clothes/shoes you don't mind getting dirty (the stain won't come out - it's a good idea to spend in a body apron that you don't mind getting ruined) dust mask/respirator face mask latex or rubber gloves lacquer thinner or acetone (to reMove stain off of where you don't want it - like hinges or the floor; if you don't have these, you can use finger nail polish reMover, most consist of acetone) well ventilated area to work in area to set wood to dry
Step #1 - remove Doors, Drawers, Hardware and Lay Flat

If you are building your own cabinets, staining them is simply a step in the building process. You can stain everything, and put close on it too, before you ever put whatever together.

If your cabinets are pre-built, try to remove as much hardware as potential (handles and hinges). It is much easier to put the hardware back on than to try and clean it later. If you can take the hardware off, number each piece, then also put that same number on the wood where the hardware sits - development sure it is inconspicuous.

You should also remove the doors and drawer fronts before you begin staining kitchen cabinets, if you can, so you can lay them flat. Again, if you remove hinges, etc., do so and number so it won't show on your accomplished product.

The advantage of having an item lying flat while you are staining kitchen cabinets is that the stain and close won't run all over and originate a look you don't want - sloppy. Who wants to put a lot of work, time, and exertion into staining kitchen cabinets, just to see the accomplished product look sloppy and completely unprofessional? studying how to stain kitchen cabinets means ending up with a stain job that looks gorgeous and professional and says to the world that you know what you're doing. You want your cabinets to look like you paid a fortune, even if you didn't.

Step #2 - Look Your Pieces Over and Sand If Necessary

When first staining kitchen cabinets, look over the pieces you want to stain. Do they need to be sanded first? Most likely they are already sanded well, and you'll just have to sand out small scuff marks which resulted from handling them or installing the cabinets.

Use a fine grit sandpaper, 150, 220, or even higher. Once you begin staining kitchen cabinets, any marks you've missed in sanding will jump out at you. You can always sand out marks and scuffs after you've stained your kitchen cabinets, but that takes more time and energy, so try to do a good job of sanding initially.

Step #3 - Setting Up The Area Where You Will Be Staining Kitchen Cabinets - Remember safety First!

It is a good idea to stain items on saw horses if you have them, or on any sturdy table or bench that is about waist high. As you learn how to stain kitchen cabinets, you will be glad you used a drop cloth or cardboard on your floor or on any area that you don't want stain on. You can use lacquer thinner or acetone to wipe up stain, but it doesn't always work (like you can approximately never get stain out of clothes). Also, lacquer thinner or acetone might melt or ruin what the stain is sitting on. If you don't have lacquer thinner or acetone, use finger nail polish remover. It has acetone in it. Don't inhale the fumes of such products, or get them on your hands.

You'll also need to mask off any parts of the cabinets you don't want stained, such as the interiors.

Wear clothes and shoes you don't mind getting dirty, and/or a full body apron.

You should also wear latex or rubber gloves and safety glasses when you are staining kitchen cabinets. These precautions are not only for when you are studying how to stain your kitchen cabinets, but are considerable even if you come to be an expert. Safely is of the utmost importance.

Alert: Beware Of perilous Fumes. Wearing a dust mask won't do any good against fumes. Only wear a dust mask if you are in the sanding process. You will whether have to spend in a respirator face mask for your safety, or ensure that you are in an very well ventilated area, such as your carport with doors wide open, or both. Fumes from the chemicals used while you are staining your kitchen cabinets are very dangerous, not only to breathe in, but, if concentrated enough, they can cause an explosion. And, don't be fooled by water-based products. They can give off fumes and perilous odors as well. Each product's danger level is different, but error on the side of caution. Knowing how to stain kitchen cabinets means knowing how to do it safely.

Step #4 - Applying The Stain

Once you know where you are going to be staining kitchen cabinets, and have yourself and your area prepared, open your stain can and stir well. This cannot be overstated enough. When the can sits for any length of time, the stain will separate and sediment (color) will sit at the bottom of the can. If you do not stir well, the stain you use from the top of the can will be much Lighter than the stain you end up using at the bottom of the can (and at the end of your project). These results will not look good. The things you stain first will be much Lighter than the last pieces you stain.

To apply the stain, one of the easiest tools to use are old rug remnants. Cut them into approximately 4 x 3 inch rectangles. Dip one end of the rug into your stain, then rub the rug onto your wood. It doesn't matter if you go with the grain or against the grain at this point, you just want to make sure that you cover all surfaces. If you are doing intricate work, such as doors with groves or raised panels, be sure to get stain into corners. Over staining at this point is a good idea, because the excess will be wiped off. This is where the drop clothes and wearing an apron come in handy, because it can get pretty messy!!

After you apply stain to your piece, look it over to make sure you didn't miss any spots. Areas that are commonly missed in studying how to stain your kitchen cabinets include: grooves, door edges, drawer edges, or any corners - like where the raised panel corners meet the door frame.

Step #5 - Wiping The Stain Off - A Very important Multi-Step In Ensuring Your Piece Looks Great

As you are first studying about staining kitchen cabinets, I advise you wipe the stain off immediately. Most cans of stain advise leaving the stain sit for 10 minutes, then wiping off the excess. I've found that this does not regularly convert the color, so why wait? Also, if you are staining kitchen cabinets that are already installed, or already built, and you can't lay pieces flat, your stain will run all over if you let it sit for any length of time. You will want to wipe it up as soon as possible.

If you want a darker piece of wood, purchase a darker stain color. The only time that waiting to wipe excess stain off will legitimately darken your piece significantly is if you can let it sit for over 30 minutes. This is legitimately a false darkening, and the question with it is that your stain is regularly so dry by then that it's difficult to remove smudges and wipe off the piece properly. The stain ends up sitting on top of the wood, not soaking in. Use your own judgment. If you decree to wait the 10 minutes, do it on every piece to ensure consistency.

Actually wiping the excess stain off in itself is a two step process.

First, have several cotton rags at your disposal. Put a rag in each hand. Never touch your wood with bare or gloved hands alone after it's been stained, as it will leave a smudge mark. Wipe off the bulk of the excess stain. At this point it doesn't matter if you are going with the grain or not, you just want to get the big spots of stain wiped up.

The second step is a finishing type step in staining kitchen cabinets. Take another clean rag. Go back over your piece of wood, this time with the grain. The second rag takes more stain off, preventing smudge marks. The biggest enemy in staining is leaving smudge marks.

Following these two steps and not being afraid to use rags as needed will ensure that you don't leave any smudges. Look your piece over. If you have left any smudges, wipe off slowly and blend color in with your cotton rag.

Step #6 - The Final Step In Staining - Set Your Pieces Aside To Dry

Now that you've learned how to stain kitchen cabinets, set your pieces aside to dry (or just let them hang there if they are already installed). You can lay your piece on a flat covering if only one side is stained. If your piece has complicated sides that are stained, you can lay it flat on something that allows for air circulation to the back, such as saw horses, or if you do adequate staining, purchase a professional staining rack. One caveat: where the saw horses or rack touch the stained piece, smudge marks may be left. Before you close a piece that has dried on such equipment, you may need to touch up that side.

You can also lean your piece against a wall to dry. When your stain is drying, it is best to let air get to as many sides that you have stained as possible. It's also okay to let fans run in the area where you are drying your piece. This helps it to dry faster and doesn't hurt the end result; however, never let fans run on a a piece that you've put close on.

How long your piece has to dry depends on what type of stain you are using. Read the label and act accordingly.

One Final And important Note About safety As You Learn How To Stain Kitchen Cabinets

Remember to hang your rags to dry, ensuring air movement around them as well. Too many times, bunched together wet staining rags have caused a tragic explosion resulting in fire and even death. Please be careful!!

You Are Now Ready For The Next Step - Finishing

Congratulations!!! You have learned how to stain kitchen cabinets and have completed your staining project!

After your pieces are completely dry, you are ready for the next step - putting a beautiful, clear close on your beautifully stained kitchen cabinets!

And remember - Have A Happy Kitchen!!!




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Sunday, December 11, 2011

Introduction to Kitchen club

Introduction to Kitchen club


Besides an introduction to kitchen organization, I'll furnish tips and guide on kitchen storage which depends to some extent on the shape and layout of the kitchen. The four first-rate kitchen arrangements are the U-shape, the galley, the L-shape and the island. The U-shape has work surface on three sides, the galley has a counter along one or both long sides of a rectangle. The L-shape is exactly that; on two sides at right angles to each other. An island configuration is a distinction on the L-shape, with a block of work surface with storage beneath.

To make the kitchen safer and more sufficient to work in, there are certain guidelines. One is to have a flat, heatproof surface immediately to at least one side of the oven and hob, so that you do not need to walk in any place retention something that is scalding hot. an additional one is not to have cupboard doors opening into a through-way, where habitancy walk to get to the table or door. Yet an additional one is to have the dish-washer just to one side of a sink and not creating a blockage when the door is opened down.

Some habitancy disagree on whether plates, cutleries and glass should be stored close to the dish-washer or to the table where it is used. The latter arrangement makes laying the table quicker and easier, but the previous makes emptying the dish-washer less tiresome. This is clearly a matter of personal preference.

Planning the kitchen from scratch means drawing it on paper first. If you've the time, make cut-out shapes representing appliances like refrigerator, as well as furniture. Feel free to Move the cut-outs around the scaled down space until you're satisfied.

Mass-produced kitchen units are basically boxes in regular sizes, allowing you to fix doors and work surfaces. The height of a base unit is generally 36" with depth of 24". Widths tend to be more varied. There are also angle units, and some ranges have extra pieces like tray stores, wine racks etc. These are built for habitancy with mean height.

Standard units can be raised up on a custom-made plinth so there's not need to stoop for those taller than average. Have drawers set into the plinth for added storage space. Your work surface can also be made deeper than usual from back to front/ This is a clever ruse to give more counter area if there is only tiny space. Have your kitchen convention built by a specialist firm or a local carpenter or 'Diy.' The taller, deeper units will give fullness of storage space under the counter.


island table for kitchen

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