Rhode Island Red Chickens - The Best Brown Egg Layer

These hardy birds are the exquisite selection for the home flock. They have a tendency to produce eggs no matter what conditions they live in, though of policy they will excel in the allowable conditions. These exquisite layers can produce from 250 to 300 brown eggs per year. The only brown egg layers that can compete are some of the newer hybrid sex-linked strains that were advanced from the Rhode Island Red, like New Hampshire Reds, production Reds, and Isa Browns. The best laying breed for white eggs is the Leghorn.

Rhode Island Reds will begin laying eggs when they reach the age of five to six months. Eggs will come sporadically at first, and you may occasionally get a very large egg with two yolks. This is typical from young pullets. Once they begin to lay, they will moderately lay more regularly, until they produce one egg every 23 to 26 hours.

Island Table

Hens molt once or twice a year. They stop laying while this duration so their Power can go to regrowing feathers temporarily. Once they are done, egg production picks right up again. Rhode Island Reds are a dual purpose breed, meaning they make a decent table bird as well. If you can find some old strains of Rhode Island Reds, you will observation they are darker colored, larger and rectangular shaped. The newer strains have been streamlined for more egg production and less meat production.

Rhode Island Red Chickens - The Best Brown Egg Layer

Rhode Island Red chickens do well confined to a small chicken yard, in a conveyable chicken tractor or free range. They are exquisite foragers who are happy to dig for bugs and worms. This addition to their diet will originate eggs with much higher nutrient contents and deep orange yolks. Hens allowed to forage lay eggs with more vitamin A and E, less cholesterol, less saturated fat, more beta carotene and more omega-3 fatty acids.

Many cities are allowing population to keep a few hens for egg production. Rhode Island Red chickens would be exquisite for these situations. It is recommended to plan for 1.5 to 2 laying hens per someone for a family flock. This is a good rule to effect if you plan on eating eggs every day. Otherwise, a small group of four hens can produce 2 to 4 eggs every day except while molting. That is sufficient to feed most small families a meal of eggs at least every few days. A family of four could make a quiche, for example, as a meal. One quiche uses about four eggs.

Rhode Island Reds are one of the most productive patrimony breeds you can find. Holding a small flock helps keep the breed alive and well, provides you with hours of entertainment and you get lots of appetizing eggs.

Rhode Island Red Chickens - The Best Brown Egg Layer

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