Quick, Easy and economical Recipes For Your Table: Island Burgers and Penne Pasta Casserole

Quick, Easy and economical Recipes For Your Table: Island Burgers and Penne Pasta Casserole

If you are a busy cook who wants to feed your house good meals on a tight food budget, the recipes in this article will be exquisite for you. Each is a tasty method your house will love yet you can have it on the table quickly. The Island Burgers with their ingredients of honey, spices, soy sauce, and pineapple will vehicle your taste buds to an exotic island. The Penne Pasta Casserole will treat those taste buds to a bit of Italia!

Island Burgers
1/2 cup honey
1/4 tsp paprika
1/4 tsp curry powder
1/8 tsp ground ginger
1/4 tsp ground cinnamon
2 lbs lean ground beef
1/4 cup low-sodium soy sauce
1 can (23-oz) sliced pineapple, drained
8 hamburger buns or sandwich rolls, split, buttered, and toasted
Lettuce leaves, optional

In a large bowl concentrate the honey, paprika, curry powder, ground ginger, and ground cinnamon. Add the ground beef to the composition and mix together well. Shape into 8 equal patties.

Grill hamburgers over medium-hot heat 3 to 4 minutes per side. Brush with the soy sauce and grill an additional one 5 or 6 minutes until juices run clear or burgers are done to suit you. Baste and turn a concentrate of times while this cooking. Shortly before burgers are done, grill the pineapple slices until browned, turning once to brown each side.

To serve, place burgers and pineapple slices on the toasted buns or rolls and add a lettuce leaf if desired.

Penne Pasta Casserole
1 lb lean ground meat (beef or turkey)
1 large yellow onion, chopped
1 can (14 1/2-oz) diced tomatoes with Italian seasonings
1 can (6-oz) tomato paste
1/2 cup water
3 1/2 cups uncooked penne pasta
3 cups shredded mozzarella cheese, divided

Prepare the uncooked pasta according to the box directions.

Preheat oven to 350 degrees.

While pasta is cooking, brown the meat and onion in a large skillet until the meat is no longer pink; drain off any excess fat. Return meat and onion to skillet and stir in the tomatoes, tomato paste, and water. Season with salt and pepper to taste. Add some garlic powder, if desired. Cook just until heated through.

Spray a 9 x 13-inch baking dish with nonstick cooking spray.

Combine the cooked and drained pasta with the meat mixture. Stir in 2 cups of the mozzarella cheese. Pour the composition into the sprayed baking dish. Spread the remaining cup of cheese evenly over the top of the casserole.

Bake uncovered for 20 to 35 minutes or until bubbly and cheese is melted.

Yield: 6 to 8 servings

Enjoy!

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